What are the ingredients in polka dot chocolate bars?

Ingredients in Polkadot Chocolate Bars

The Polkadot Chocolate Bars are crafted with a unique blend of ingredients that combine premium chocolate with functional mushroom extracts. Here’s a detailed breakdown of the ingredients used in these chocolate bars:

1. Chocolate Base:
   • The primary ingredient is high-quality Belgian chocolate, which can be either milk or dark chocolate depending on the specific flavour variant.
2. Mushroom Extracts:
   • Each bar contains 0.5 mg of muscimol isolate, derived from the Amanita muscaria mushroom, which is known for its psychoactive properties.
   • A proprietary blend of organic functional mushrooms is included, typically comprising:
     • Organic Lion’s Mane (Hericium erinaceus)
     • Organic Reishi (Ganoderma lucidum)
     • Organic Turkey Tail (Trametes versicolor)
     • Organic Cordyceps (Cordyceps militaris)
3. Additional Ingredients:
   • Cocoa butter is used to enhance the texture and richness of the chocolate.
   • Depending on the flavour, various other ingredients may be added, such as caramel, peanuts, coconut flakes, or cookie crumbs.
4. Flavour Variants:
   • The bars come in multiple flavours, including but not limited to:
     • Belgian milk chocolate caramel peanut twist
     • Belgian milk chocolate intense dark
     • Belgian milk chocolate Maui coconut twist
     • Cookies & Cream Swirl
     • Hazelnut Wafer
     • Intense Dark
5. Allergy Information:
   • The bars may contain traces of common allergens such as peanuts, tree nuts, wheat, milk, eggs, sesame, and soy.

In summary, the ingredients in Polkadot Chocolate Bars include Belgian chocolate (milk or dark), muscimol isolate from Amanita Muscaria mushrooms, a proprietary blend of organic functional mushrooms (Lion’s Mane, Reishi, Turkey Tail, Cordyceps), cocoa butter, and various flavor-specific additives